CREAMY BOWTIE PASTA WITH SPINACH AND GOAT CHEESE
Posted on April 04 2019
Well Its no secret I love Pasta! If I could have wine and Pasta every meal I really could and I would never tire of it!
My husband and son gobbled this up, Hudson had 4 helpings so it was a hit!
What you need
Get a lovely crisp bottle of white wine to sip while you sauté
-1 lb of bowtie pasta
-1/4 cup of butter
-1/4 of shredded parm
-1/4 goat cheese crumbled
-1/2 cup of heavy cream
-1/2 cup of white wine
-mushrooms ( I like a lot!)
-garlic 3-5 cloves
-1 cup of finely chopped spinach
To get started boil your pasta in salted water, I think the secret to great pasta in really salty water!
Pour a glass of white wine to sip
Start sautéing the mushrooms in the butter once browned add the chopped garlic, when the garlic is soft add the wine, then the whip cream get it to a small boil the slowly add the parm and goat cheese until smooth. Then add cooked pasta and spinach. Season with cracked pepper.
Enjoy with white wine.
Until next time keep the spice in your life!