I love Heather's Story, its so inspiring! She is one inspiring mama and shelooks amazing in Sugar Baby aprons!! My Story: 5 years ago I battled Severe Post Partum Depression. I let myself go, and in consequence to my late night binges and feelings of worthlessness I ballooned up to 254 lbs. I hit an ultimate low. There are no words to describe how miserable and worthless I felt. It took a major wake up call, and my strong faith in the Lord to help pull me through. I made slow steady changes .. and I took my journey one day at a time. I fell in love with The Eat Clean Diet Books by Tosca Reno. Her books guided me towards learning how to eat in a way that kept my weight loss off for life... Ultimately making my new habits a lifestyle change. By eating clean, and exercising 5-6 days a week .. doing both cardio and weight lifting I have been able to maintain my 136 lb weight loss for 3 years. I feel amazing, and I am proud to say that I am a super mom! I want to use my weight loss success story to Inspire and encourage others to live a healthy lifestyle.. One small step at a time. God Bless, Heather's FITspiration.

Its a wonderful life with Sugar Baby Aprons

In Celebration of Easter and my article in Canadian Living Im offering all my Sugar Baby Fans a special offer type in "Spring" and receive 15% off Cheers!!

I don't think our kids know what an apron is. The principal use of Grandma's apron was to protect the dress underneath, because she only had a few, it was easier to wash aprons than dresses and they used less material, but along with that it served as a potholder for removing hot pans from the oven. It was wonderful for drying children's tears, and on occasion was even used for cleaning out dirty ears... From the chicken coop, the apron was used for carrying eggs, fussy chicks, and sometimes half-hatched eggs to be finished in the warming oven. When company came, those aprons were ideal hiding places for shy kids. And when weather was cold grandma wrapped it around her arms. Those big old aprons wiped many a perspiring brow, bent over the hot wood stove. Chips and kindling wood were brought into the kitchen in that apron. From the garden, it carried all sorts of vegetables. In fall, the apron was used to bring in apples that had fallen from the trees. When unexpected company drove up the road, it was surprising how much furniture that old apron could dust in a matter of seconds. When dinner was ready, Grandma walked out onto the porch, waved her apron, and the men-folk knew it was time to come in from the fields to dinner. It will be a long time before someone invents something that will replace that "old time apron" that served so many purposes .

Turn up the Heat! There’s nothing hotter than a Sugar Baby Apron to turn up the heat in the kitchen. Okay, maybe the only thing hotter is a Sugar Baby Apron in the bedroom, but that’s a completely different topic. This is a kitchen story. It was an emergency. The 700 Club was sending a TV crew to our house to record our marriage story, and 8:00 a.m. came way too early. I neglected to wash last night’s cooking pots and bowls full of food, and there’s a certain amount of pressure to present a nice clean kitchen in these national network situations! I did what I guess any one of us would do – put on a fancy-schmancy apron and hide the mess. I grabbed the dirty pots and did a quick glance to find the best place to stash them. (Taking time to wash and scrub them was definitely out of the question). The oven caught my eye as the best possible scenario and I was pretty proud of myself when they all stacked up perfect and I could still close the oven door. The apron helped my domestic persona and I felt pretty darn perfect when the doorbell rang. My husband Bob and I greeted the 700 Club TV crew with smiles, hugs and great anticipation for our day together. Fast forward: Eight hours later I plopped my tired self on to the biggest and puffiest chair we own and let out a huge sigh of relief. Bob and I have one of those marriage stories that could be considered scandalous, but because of God’s divine intervention, has a very happy ending. It involves me having an affair, getting pregnant and facing the reality of a baby who will not look like the other three kids all while involved in a very public Christian ministry. Our first book, “Marriage Under Cover” has helped tons of people to have hope for their marriages. And for seven years we been telling our marriage story in coffee shops, churches, on television and to curious moms at the school bus stop, (when we get the question, “Why is he so dark?”) but an interview setting demands a pretty deep vulnerability and I was asked questions about the darkest time of life…forcing me to visit places in my heart where I don’t care to think about details. Even though Bob forgave me a long time ago, I certainly don’t like him hearing about the affair that took place over eleven years ago. I let a few tears roll down my cheek. Don’t get me wrong. It’s worth it. On March 21, the story will air throughout the United States and be available online, and I am fully persuaded that God will touch people’s hearts and I will have the honor of planting seeds of hope into lives that may be overwhelmed by despair. And the story is definitely not about my selfish mistake but rather the beautiful, infinite and extravagant love and grace of Jesus. That’s the part I like best! I love that way Bob and I laugh together, dream together and love our life – it’s nothing short of a miracle! So after sitting and rocking on that big chair for a little while I decided that a full day of emotional intensity deserved some relaxation and maybe even some chocolate chip cookies. I’m fully confessing to caving to comfort food. I like my cookies hot and homemade. What sugar baby aprons girl doesn’t? Then I remembered I already had cookie dough just sitting in a bowl ready to go - prepared in the fridge. DING! That’s when I miraculously had enough motivation to get out of the ridiculously soft chair and get my party started! I convinced myself that I was baking the cookies for Bob and the kids and proceeded to preheat the oven. I’m guessing my heightened anticipation of pleasure was distracting me from the smell that began to permeate the house. I didn’t even notice the smoke. In fact I was oblivious to any sign of the fire that was going on in my oven. I suppose if you’re going to have a fire in the house the safest place is in the oven! I actually laughed out loud as I whisked the flaming pots outside. I’m such a nut-cake. The good news is my apron didn’t even get a smidgen of “char” on it and the oven was definitely hot enough now to bake the cookies. No permanent damage done. Whew! I immediately related the incident to my own life. Sometimes I take shortcuts and stuff things away, hoping they won’t be noticed. I promise myself I’ll deal with wrong thoughts of resentment or compromise later, and then I forget about them. That’s when the heat gets turned up, and I begin to smell something funky and suspicious. That’s when the opportunity arises where I get to whisk the “wrong belief” away and deal with it before it has a chance to destroy my life. My prayer: Turn up the heat Jesus! Remind me of anything – absolutely anything – I have stuffed away so that we can get on with the party-adventure of our lives together! Secondary moral of the story: Give yourself a break and say “yes” to cookies. And last but not least: Always wear your Sugar Baby Apron. It’s domestically impressive and it turns up the heat. Pictures to include in a separate email: The big chair The cookies Audrey in her sugar baby apron Bio picture what about Audrey Meisner... Every single one of us is uniquely amazing. I’ve discovered a treasure I never thought possible: A completely safe, not-one-bit-fake relationship with You can tap into the irresistible beautiful girl you were created to be. All it takes is a single choice and then a commitment to journey to the place where you agree with how God feels about you. Watch Audrey and her husband Bob on DAILY TV! www.mynewday.tv Order Audrey and Bob’s fantastic books about marriage and family www.bobandaudrey.com my invisible God that has proved Himself to be more real than the chair I’m sitting on. My passion is to journey with you to see yourself the way God sees you. Your gorgeous self is possibly locked deep inside of you, and I am going to thoroughly enjoy taking a wrecking ball to walls of unprecedented guilt, heavy self-inflicted shame, and habitual, negative self-talk.

Bethany Galeotti at the Zooey magazine relaunch party carrying her pink Sugar Baby Aprons Eco Friendly gift bag.

Sugar Baby Dreams I am so excited to show everyone my new sleepwear collection SUGAR BABY DREAMS! There's just something special about the feeling you get when you slip into a comfotable cozy pair of your favorite pajamas. Sugarbaby dreams is excited to introduce to you Our new line of comfortable and cozy. Our pjs are made with soft cotton and beautiful lace trim. we also have a variaty of exciting styles with beautiful velvet trim and belt. Let the cares of your day drift away and snuggle up with sugarbaby dreams where sex appeal never sleeps

Audrey Meisner Wears Sugar Baby Aprons I am so thrilled to see Audrey from its a New day wearing Sugar Baby Aprons, like me Audrey is all about putting the fun back into the Family! Audrey mission is to fight for families everywhere she has her talk show that her and her Husband Bob do every morning but she also has written some great books!Sugar Baby Aprons loves Bob and Audrey and thinks Audrey is one inspiring mama!

Hey all you one tree hill fans!

Sugar baby is doing a countdown for our fav shows series finale!

enter to win a sugarbaby apron

 

all you have to do is tweet your fav or most memorable moment of one tree hill so far to  @gigisadventures

or email her gigi@sugarbabyaprons.com

 

Winner will be announced Jan 11 2012

 

 

WIN THIS APRON!

Candy Cane Cake

 

INGREDIENTS

 

• 1 cup sifted cake or pastry flour
• 1 3/4 cups sugar
• 12 egg whites, at room temperature
• 1 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 8 ounces peppermint candy canes
• 2 cups heavy whipping cream
• 
  
• Preparation
• 1. Preheat oven to 325°. Sift together flour and 3/4 cup sugar. Sift again and set aside.
• 2. In a large bowl or standing mixer, beat egg whites until foamy. Add cream of tartar and salt. Beat until soft peaks form. Add 3/4 cup sugar and the vanilla and almond extracts. Continue beating until egg whites are firm but not dry.
• 3. Sift one-third of the flour-sugar mixture onto the egg whites and, with a rubber or silicone spatula, gently fold the mixture into the egg whites. Add remaining flour in two batches, folding gently after each addition. Turn batter into an ungreased 10-inch tube pan and bake until browned and firm to the touch, 50 to 60 minutes.
• 4. Invert cake (in pan) on a cooling rack for at least an hour. When completely cool, run a long, thin, sharp knife between cake and pan to loosen, and remove cake.
• 5. Put candy canes in a large sealable plastic bag. Crush them into small pieces with a meat pounder, rolling pin, or the bottom of a small frying pan. Sift crushed candy with a fine-mesh strainer and reserve candy dust for another use (see Notes). Set crushed candy aside.
• 6. In a large bowl, beat cream with remaining 1/4 cup granulated sugar until soft peaks form. Frost cake with whipped cream using a spatula to form swirls and peaks. Sprinkle frosted cake with crushed candy canes. (To get candy on the sides, hold your hand about 1 in. from the cake and gently toss crushed candy at the sides.) Serve immediately, using a serrated knife to cut slices.